Oreo Cookie & Peanut Butter Tart
Based on the recipe from delicious magazine April 2012. Ingredients20 Oreos (you can sub in any chocolate cream bikkie though - they must have cream or add extra butter!)175 grams unsalted butter400...
View ArticleBeetroot Relish
Based on a recipe from Donna Hay magazine, Issue 61, pg 124 Ingredients about 200g beetroot - diced, sliced, chopped - whatever shape you want! ⅓ cup balsamic vinegar ⅓ cup brown sugar Method Put the...
View ArticleQuickie Chicken Laksa
The world of laksa is a varied one [Wikipedia: Laksa]. Currently this is my favourite jar paste to use: And the fish sauce we favour here. To start with I put a couple of teaspoons of paste in a...
View ArticleKale and Feta Pie
Ingredientsfrozen puff pastry3 eggs, beaten 1 cup creamfresh kalefeta cheesesalt/pepperMethod First off the ingredients amount is a rough guideline - it really depends on the tart tin you are planning...
View ArticleRoasted Tomato and Garlic Soup
Ingredientsfresh tomatoes (vine ripened if you can find!)complete head of garlicolive oilsalt and pepperchicken stocksplash of cream to swirl through at the end [optional]MethodCore and cut the...
View ArticleCornmeal Pancakes
The original recipe comes from one of my favourite little cookbooks called “Pancakes & Hotcakes” [amazon.co.jp] - but modified as I find the recipes a bit dense for my liking. You can make any size...
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